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The "a la carte" menu proposes typical Venetian cuisine specialties, skillfully and creatively interpreted by the chef, who also offers the best international cuisine dishes, to satisfy the tastes of the hotel's increasingly cosmopolitan guests. The most prestigious Venetian, Italian and international wines from a well-stocked cellar accompany the delicious food. The terrace is very romantic for truly special dinners by candlelight. Room service is available for guests who request it.
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